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Introducing Aranaire™
Aran™ Applications for Meat Processors
FOR USE BY:
Meat Packers, Meat Markets and Super Markets
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WHY ARAN™ IS USED:
- Destroys airborne bacteria
- Destroys objectionable odors
- Reduces trim off
- Seals the surface of the meat locking in flavor
- Minimizes shrinkage
- Retards discoloration
- Provides triple protection from Producer
to Retailer to Consumer
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WHAT ARAN™ DOES:
- Inhibits mold and bacteria growth
- Extends storage and shelf life
- Controls surface mold on packages and walls
- Increases profit margin
- Reduces decay and spoilage
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WHERE ARAN™ IS USED:
- Cleaning Rooms
- Meat Packers
- Meat Coolers
- Rendering Plants
- Offices
- Meat Cutting, Weighing and Packaging
- Meat Display Cases
- Deli Display Cases
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WHEN ARAN™ IS USED:
24 hours a day in all instances, benefits are constant and self-renewing.
To insure and promote the best conditions possible for the meat
processing industry.
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HOW ARAN™ WORKS:
ARAN™ is pure oxygen, it's nature's air purifier. The ARAN™
Corona is similar to the effect of the discharge of a lightening
bolt, producing higher allotropic forms of oxygen which immediately
react with the components of hydrocarbons, kills microorganisms
like bacteria, viruses, fungus, mildew and the yeast that makes
up odors and air contaminates. ARANAIRE™ Systems are cost
effective and low maintenance, offering constant, natural protection.
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ARANAIRE™ Systems are cost effective and low
maintenance, offering constant, natural protection.

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Aran™, Aranizer™, Aranair™, and Aranaire™ are trademarks and cannot be used without written permission.
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