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Introducing Aranaire™
Aran™ Applications for Seafood Industry

FOR USE BY:
Fidh Farms, Fish and Seafood Processing and Packing Plants,
Fish Markets and Super Markets
    WHY ARAN™ IS USED:
  1. Destroys airborne bacteria
  2. Destroys objectionable odors
  3. Reduces trim off
  4. Seals the surface of the meat locking in flavor
  5. Minimizes shrinkage
  6. Retards discoloration
  7. Provides triple protection from Producer
    to Retailer to Consumer
    WHAT ARAN™ DOES:
  1. Inhibits mold and bacteria growth
  2. Extends storage and shelf life
  3. Controls surface mold on packages and walls
  4. Increases profit margin
  5. Reduces decay and spoilage
    WHERE ARAN™ IS USED:
  1. Cleaning Rooms
  2. Seafood Packers
  3. Seafood Coolers
  4. Offices
  5. Seafood Cutting, Weighing and Packaging
  6. Seafood Display Cases
WHEN ARAN™ IS USED:
24 hours a day in all instances, benefits are constant and self-renewing. To insure and promote the best conditions possible for the seafood industry.
HOW ARAN™ WORKS:
ARAN™ is pure oxygen, it's nature's air purifier. The ARAN™ Corona is similar to the effect of the discharge of a lightening bolt, producing higher allotropic forms of oxygen which immediately react with the components of hydrocarbons, kills microorganisms like bacteria, viruses, fungus, mildew and the yeast that makes up odors and air contaminates. ARANAIRE™ Systems are cost effective and low maintenance, offering constant, natural protection.
ARANAIRE™ Systems are cost effective and low maintenance, offering constant, natural protection.

Aran™, Aranizer™, Aranair™, and Aranaire™ are trademarks
and cannot be used without written permission.

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